Griddled green beans with chilli

Ingredients
Fresh green beans
Birds eye chilli* (finely chopped)
Oil
Sea salt

* Small very hot red chill

Instuctions
Place the beans in a bowl and drizzle with a little oil and black pepper.
Meanwhile, get a griddle pan really hot then throw the beans on it.
Shake from time to time and when the beans look cooked throw on the chilli (just for a short while).
Sprinkle with salt then serve.