Tangy Celery Soup

Ingredients
2 Potatoes cubed
1 Small onion cubed
½ Head celery cubed
Knob butter
1 tbs fresh ginger
Pinch Cayenne pepper
1 litre good stock
Lemon juice
Salt & paper

Serves: 2

Instuctions
Sauté the onion and cubed potatoes in a little butter until soft, add the seasonings whilst stirring well.

Add the celery then after a short while the stock, simmering for around 30 minutes.

Place all ingredients plus the lemon juice into a blender then puree until smooth.

Serve in a large warmed bowl topped with chopped chives.