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Ingredients
3 tbs chopped fresh flat-leaf parsley
1 large garlic clove, crushed and minced through a garlic press
1 tsp finely grated fresh fresh lemon zest
Instuctions
Mix the ingredients in a small bowl, cover then leave in the fridge for the flavours to infuse.
Use with meat, fish, vegetables or soups.
Added by Stan Wheeler on 22-Jul-2006
© 2012 The Adora Group Limited - Publishers of Vegetable Gardening Club | Gardening Resources