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Ingredients
Bunch fresh mint leaves
1 cup malt vinegar
2 tbs sugar
Instuctions
Whizz half the mint leaves in a blender with a little vinegar.
Chop the remainder by hand.
Bring vinegar, mint leaves and sugar to a simmer in a saucepan for 20 minutes.
Allow to infuse before bottling.
Added by Stan Wheeler on 22-Jul-2006
© 2012 The Adora Group Limited - Publishers of Vegetable Gardening Club | Gardening Resources