Swedish Meatballs (Köttbullar)

Ingredients
500 g ground beef
Handful bread crumbes
1 hen's egg
2 cold boiled peeled and mashed potatoes
½ finely chopped onion (yellow)
2 small spoons salt
½ spoon white pepper

Instuctions
Mix all ingredients in a bowl.
Make into little balls.
Pour some oil in a large frying pan set at medium heat.
Add meat balls then turn over after a few minutes.
When done serve with potatoes, gravy and lingonberry preserve.

I have put on here a recipe for Lingonberry Preserve (Lingonsylt).