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Lingonberry Preserve (Lingonsylt)

Ingredients
300gr lingonberries (or cranberries)
tea cup water
100 gr sugar

 

Instuctions
Put the berries and water in a pan.
Boil for 15 minutes then remove from heat stir in the sugar until it is combined with everything.

Serve with Meatballs(Köttbullar).

Added by Smootie from Stockholm on 08-Aug-2006

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